Food Service Martial arts competition is a sport of self-defense skills that employs the ability to defend oneself, repel attacks and ultimately attack enemies, with or without weapons.This study uses a descriptive quantitative method with a bibliometrics approach.The research data used for scientific journals or articles spanning 2018-2022 is sour

Seamounts and their influence on the surrounding environment are currently being extensively debated but, surprisingly, scant information is available for the Mediterranean area.Furthermore, although the deep Tyrrhenian Sea is characterised by a complex bottom morphology and peculiar hydrodynamic features, which would suggest a variable influence o

Quantum batteries, composed Connecticut of quantum cells, are expected to outperform their classical analogs.The origin of such advantages lies in the role of quantum correlations, which may arise during the charging and discharging processes performed on the battery.In this theoretical work, we introduce a systematic characterization of the releva

The concept of progress has long been a central focus of scholarly discourse, with science and technology serving as key drivers for societal advancement and the continual improvement of quality of Food Service life.In this context, the integration of AI into scientific discoveries has resulted in notable ontological and epistemological development

Abstract Background Worldwide, herbs and spices are much used food flavourings.However, little data exist regarding actual dietary intake of culinary herbs and spices.We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich food, including herbs and spices.The aim of